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Lunchtime Solutions Food Example

Kitchen Planning & Development

Kitchen Planning & Development | Lunchtime Solutions
Director of Operations Brandy Popken, Facilities Resource Manager Kerry Steele and Vice President of Operations and Finance Tammy Coyle

Lunchtime Solutions offers facility resource services to our contracted schools. Facilities Resource Manager Kerry Steele is available for consultation and assistance in the planning, organization, and successful implementation of facilities’ changes in our operations. This includes new school startups, kitchen renovations, serving area renovations, dining area renovations and whatever else may impact new designs in the food service areas of schools.

We can assist you in identifying potential equipment grant opportunities and ensuring all government funding requirements are adhered to. Our team has been instrumental in helping schools with major equipment changes and upgrades, and our knowledge and expertise sets us apart from our competitors.

Lunchtime Solutions is the only food service management company that provides schools this level of comprehensive kitchen planning and development at no additional cost to you.

If you have facility needs, we can help you achieve your goals. It is all part of our outstanding customer service experience.

View our Fresh Facility Team video to learn more about our facilities services.

For more information about our facilities services call 605-235-0939 or send an email.

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Lunchtime Solutions does a great job of asking students and staff about the different menu items that they like and things to consider in the future.

- Dr. Bill Robinson, Associate Superintendent of Finance
NE
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