President and CEO
Amy started working in the food service industry serving meals to residents in a long-term care facility while in high school. This experience fueled her lifelong passion for making people happy through providing great service and the best foods possible. The lessons she learned at the very beginning of her career can still be seen in her approach and commitment to the people and schools served by Lunchtime Solutions today.
After graduating with a Bachelor of Science degree from the University of Nebraska at Kearney, Amy went on to pursue her professional food service career in the healthcare industry. In 2001, Amy joined Lunchtime Solutions where she has since held several positions, including Group Service Director, Director of Operations, Vice President, Executive Vice President and her present role as President. She is also Chairperson of Lunchtime Solutions’ Board and a minority owner of the business.
Amy is always looking ahead to ensure Lunchtime Solutions remains a leader in the K-12 food service industry. As an avid runner, you may see her lace-up and go on long runs to critically think through various scenarios and outcomes. Her agile mind and strategic focus serve her well in her role as Lunchtime Solutions’ President.
Lunchtime Solutions does a great job of asking students and staff about the different menu items that they like and things to consider in the future.