Crispy Kale Chip
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Ingredients
  1. 1 bunch kale
  2. 1 tablespoon olive oil
  3. 1 teaspoon seasoned salt
Instructions
  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Line a cookie sheet with parchment paper.
  3. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces.
  4. Wash and thoroughly dry kale.
  5. Drizzle kale with olive oil and sprinkle with seasoning salt.
  6. Bake until the edges brown but are not burnt, 10 to 15 minutes.
Notes
  1. Instead of salt, you can be creative and use your favorite seasoning.
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