LSI Roasted Ranch Garbanzo Beans
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  1. 1-15oz can of garbanzo beans
  2. 1 tsp olive oil
  3. 1.5 tsp of dry ranch dressing mix
  1. Drain beans and rinse under cold water. Some of the husks will loosen when rinsing. These should be pulled out and discarded
  2. Allow beans to dry in strainer, tossing occasionally to get them as dry as possible. Transfer to bowl.
  3. Add oil to beans and toss well.
  4. Add dry dressing mix and toss well to coat all beans.
  5. Spread beans in single layer on sheet pan.
  6. Bake at 300° for about 1 hour. Stir beans every 15 minutes.
  7. To check for doneness, squeeze a few of the beans to make sure they are solid. If some are still moist or crumble, stir and bake another 15 minutes and test again.
  8. Store in airtight container at 40F.
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